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Double Pumpkin, Dark Chocolate Energy Balls

A GREAT after school snack or even breakfast option on busy mornings. Enjoy!

Makes about 40 Balls

Ingredients:

  • 3 cups dry, uncooked oatmeal
  • 15 oz. all-natural Pumpkin Puree (NOT pumpkin pie mix)
  • 3/4 cup all-natural Peanut butter, or Almond butter
  • 2/3 cup pure maple syrup or raw honey
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 Tbsp vanilla extract
  • 2-4 Tbsp shredded, unsweetened coconut, OR ground flax seeds (if ‘dough’ seems too wet, then I add more, if it’s too dry, add less…start with a smaller quantity)
  • 1 cup pumpkin seeds
  • 1/2 cup dark chocolate chips.

 

Instructions:

  1. Though-roughly combine all ingredients together in a large bowl. Roll into balls of about 1″ in diameter (mine were a bit larger).
  2. I use a cookie scoop to get a nice even ball.
  3. Place on a cookie sheet covered in parchment paper & freeze one hour. Store in an airtight container and keep frozen for 2 weeks, or refrigerated for up to 1 week.

Double Pumpkin, Dark Chocolate Energy Balls

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By: Rachel Maser
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