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Spookey Guacamole and ghosty chips

Add a spooky twist to chips and guacamole with these homemade version of chips and guac!

Ingredients

Directions

  1.  Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a few Halloween inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.
  2.  Put avocados, lime juice, 1 1/2 teaspoons salt and the pepper, jalapeno, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.

Cook’s Notes

I have also made this using salsa instead of the jalapeno and cilantro.

The chips can be made up to 1 day ahead. Store them in an airtight container at room temperature.

Spookey Guacamole and ghosty chips

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By: Martha Stewart

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